Color: Scarlet red on the edges with darker hues at the center
Nose: Earthy, mineral, herbal notes with hints of berry fruit
Palate: Earthy and mineral, plum, herbal with firm tannins and acidity
Finish: Clean and refreshing from the acidity, earthy and plumy fruits echo the aromas and flavors

Tonight Lisa made some Porcini Mushroom ravioli in a Pomodoro sauce. Lisa made the Pomodoro from scratch, with tomatoes, olive oil, grated Romano (an adequate and much cheaper substitute for Parmesan Reggiano) and garlic. The ravioli were from Vito